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Recipe (4 to 6 servings)

Combine the flour, salt, and grated Costeño cheese with about 2.5 cups of water.
Knead until you get a smooth mixture.
Form buns with a diameter of 3 cm and a length of 8 cm. Set aside for later use.

Cut the chicken breast into small pieces.

Steam the buns or boil them in water.
Add olive oil to a pan and fry the chicken until golden brown.
Remove the buns and cut them into 1cm slices.
Chop the lettuce and grate the Costeño cheese.
Place the lettuce on a plate, top with the corn, and then the chips.
Add the chicken pieces and the bun slices.
Cover everything with Costeño cheese and pour the tartar sauce on top.


Perfect for lunch or dinner.



2 cups cornmeal 

100 g Campesino cheese  Bajo Grande

850 g sweet corn

500g chicken breast

1 head of mountain lettuce

150 g of Costeño Bajo Grande cheese

200g hot dog chips





olive oil


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