Recipe (10 servings)

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Cut the onion and bell pepper into squares and peel the garlic.

Peel and chop the yam.

Bring 5 liters of water to boil in a large saucepan and add the garlic and sufficient salt and pepper.

Add olive oil to a pan and sauté the onion, bell pepper, and spring onion.

Add the yam and the onion and pepper mixture to the boiling water and simmer until thickened. Cut the Costeño cheese into 2 x 2 cm cubes and add to the soup.

Chop the coriander and add it directly to the pot or plate.

Let it cook for a few minutes before serving.

 

The perfect companions are:

 

Rice

Avocado

Limes

Costeño cheese (extra)

Pork belly (chopped up and crispy)