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Origin: This cheese is often produced in rural, agricultural areas of Colombia.

Taste: Campesino cheese has a mild, slightly salty taste and is less intense than Costeño cheese.

 Texture: It is soft to semi-firm and has a creamier texture.

 Uses: Campesino cheese is often consumed fresh and goes well with fruit, bread or as an ingredient in salads and other light dishes.

 * Shipping days for chilled products : Monday to Wednesday

Queso Campesino

100 Grams
Available from March 8th
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